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Campbell Soup, HOMESTYLE CHICKEN NOODLE CONDENSED SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 58 MG | 1% | |
| Sodium, Na | 783 MG | 34% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (34% DV).
About HOMESTYLE CHICKEN NOODLE CONDENSED SOUP
Campbell's Homestyle Chicken Noodle Condensed Soup delivers 58 calories, 2.5g of protein, and 8.33g of carbs per 120ml condensed serving. Enriched egg noodles in a chicken stock base with carrots and celery make this a traditional, low-fat condensed soup at only 1.67g of fat per serving.
Ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, YEAST EXTRACT, DEHYDRATED ONIONS, VEGETABLE OIL, MODIFIED FOOD STARCH, BETA CAROTENE FOR COLOR, SPICE, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, DEHYDRATED GARLIC, FLAVORING, DEHYDRATED CHICKEN.
Dietary Information
HOMESTYLE CHICKEN NOODLE CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HOMESTYLE CHICKEN NOODLE CONDENSED SOUP include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 58 calories per 100 grams, HOMESTYLE CHICKEN NOODLE CONDENSED SOUP gets 17% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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