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T A I F, HOMEMADE FUSILLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
About HOMEMADE FUSILLI
Acme Markets Homemade Fusilli is a fresh egg pasta made from semolina wheat flour, water, and pasteurized eggs. An 85g serving provides 282 calories, 11.8g of protein, 49.4g of carbohydrates, 3.5g of fat, and 2.4g of fiber. The moderate protein content makes it a reasonable option among pasta choices, well-suited for pairing with a wide range of sauces.
Ingredients
SEMOLINA WHEAT FLOUR, WATER, AND FRESH PASTEURIZED EGGS
Calorie Breakdown
At 282 calories per 100 grams, HOMEMADE FUSILLI gets 17% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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