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Bay Valley, HOMEKIST, GRAHAM CRACKERS, HONEY, HONEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 435 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About HOMEKIST, GRAHAM CRACKERS, HONEY, HONEY
Honey-flavored graham crackers from Homekist (Bay Valley Foods, LLC), a budget grocery brand, made with enriched wheat flour and graham (whole grain wheat) flour in combination with canola, soybean, or palm oil, sweetened with sugar and honey. Per 100g they provide approximately 419 calories, 6.5g protein, 77.4g carbs, and 9.7g fat, with 3.2g fiber. Contains soy lecithin and a small amount of sodium sulfite. Flavored with artificial flavor. Leavened with baking soda and calcium phosphate. Contains wheat and soy. Not suitable for gluten-free or artificial-flavor-avoiding consumers. A classic American snack suitable for eating plain, making s'mores, or crushing as a pie crust base. The honey sweetener adds characteristic mild sweetness to the graham cracker flavor profile.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HONEY, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SOY LECITHIN, CALCIUM PHOSPHATE (LEAVENING), ARTIFICIAL FLAVOR, SODIUM SULFITE.
Calorie Breakdown
At 419 calories per 100 grams, HOMEKIST, GRAHAM CRACKERS, HONEY, HONEY gets 6% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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