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Know what is on your plate.

Whidbey Island Ice Cream, HOME MADE ICE CREAM BARS, HAND DIPPED IN CHOCOLATE

Ice Cream & Frozen Yogurt Whidbey Island Ice Cream LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

337 Calories
5.4g Protein
28.3g Carbs
25g Fat
2.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.4g 9%
Carbs 28.3g 48%
Fat 25g 43%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 337
% Daily Value*
Total Fat 25g 32%
Saturated Fat 15.2g 76%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 76mg 3%
Total Carbohydrate 28.3g 10%
Dietary Fiber 2.2g 8%
Total Sugars 25g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 87 MG 7%
Iron, Fe 2.0 MG 11%
Sodium, Na 76 MG 3%

About HOME MADE ICE CREAM BARS, HAND DIPPED IN CHOCOLATE

Hand-dipped chocolate ice cream bars from Whidbey Island Ice Cream Company, a small-batch creamery based in Washington State. Per 100g they provide 337 calories, 5.4g protein, 28g carbohydrates, and 25g fat, with 2.2g fiber. The ice cream base uses rBST-free cream and whole milk, organic cane sugar, egg yolks, and natural vanilla bean. Guar gum and carrageenan stabilize the texture. The bar is dipped in a semisweet chocolate coating that uses coconut oil, soya lecithin, and vanilla for fluidity and flavor. Dutch-process alkalized cocoa rouge is used in the ice cream itself for a deep chocolate note. Contains milk, eggs, and soy. A premium artisan format with recognizable ingredients and no artificial flavors or colors.

Ingredients

RBST FREE CREAM, WHOLE MILK, ORGANIC SUGAR, NON-FAT MILK POWDER, EGG YOLKS, GUAR GUM, CARRAGEENAN (NATURAL STABILIZER), COCOA ROUGE (HIGH FAT COCOA PROCESSED WITH ALKALI IN A SECRET DUTCH TRADITION), SUGAR, VANILLA (VANILLA BEAN, WATER, ALCOHOL). CHOCOLATE (SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER] COCONUT OIL, SOYA LECITHIN AND PURE VANILLA).

Calorie Breakdown

At 337 calories per 100 grams, HOME MADE ICE CREAM BARS, HAND DIPPED IN CHOCOLATE gets 6% of its calories from protein, 34% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Whidbey Island Ice Cream, HOME MADE ICE CREAM BARS, HAND DIPPED IN CHOCOLATE

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