HOKUSHIN, SAKA MANJU (WHEAT CAKE)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About HOKUSHIN, SAKA MANJU (WHEAT CAKE)
Hokushin Saka Manju is a traditional Japanese wheat cake (manju) made with granulated sugar, water, red kidney beans, wheat flour, cane sugar, sake lees (fermented sake byproduct), beet sugar, white beans, salt, and various leavening agents. At 200 calories per 100 g with 46.67 g of carbohydrates and zero fat, this is a low-fat traditional confection. The sake lees (kasu) contribute a subtle fermented complexity and are a traditional flavoring ingredient in Japanese wagashi pastry. Alum (aluminum potassium sulfate) and ammonium chloride are leavening agents common in Asian baking but worth noting for sensitive consumers. Contains wheat and gluten. The 2.2 g of fiber reflects the bean filling. A traditional Japanese sweet confection -- distinct from Western-style cakes, with a dense, slightly chewy texture and a sweet red or white bean center.
Ingredients
GRANULATED SUGAR, WATER RED KIDNEY BEANS, WHEAT FLOUR, CANE SUGAR, SAKE LEES, BEET SUGAR, WHITE BEANS, SALT, ALUMINIUM POTASSIUM SULFATE, AMMONIUM CHLORIDE, CORN STARCH, SODIUM BICARBONATE, CITRIC ACID.
Dietary Information
HOKUSHIN, SAKA MANJU (WHEAT CAKE) is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, HOKUSHIN, SAKA MANJU (WHEAT CAKE) gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HOKUSHIN, SAKA MANJU (WHEAT CAKE)
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