UTZ Quality — HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS, HIMALAYAN PINK SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS, HIMALAYAN PINK SALT
Boulder Canyon Himalayan Pink Salt Kettle Cooked Potato Chips from UTZ Quality Foods are made from potatoes, rice bran oil, and Himalayan pink salt in a simple three-ingredient formula, providing 500 calories, 7.14g protein, 60.71g carbs, and 25g fat per 28g serving. With 3.6g of fiber from the whole potato slices and a distinctive rice bran oil base, these chips are a cleaner-label kettle chip option.
Ingredients
POTATOES, RICE BRAN OIL, PINK HIMALAYAN SALT.
Dietary Information
Notable micronutrients in HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS, HIMALAYAN PINK SALT include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS, HIMALAYAN PINK SALT gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality — HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS, HIMALAYAN PINK SALT
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