EnerHealth Botanicals, HIKARI MISO, ORGANIC RED MISO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 4,583 MG | 199% |
Nutrition Highlights
- Rich source of Sodium, Na (199% of Daily Value per 100g).
About HIKARI MISO, ORGANIC RED MISO
Hikari Miso Organic Red Miso is a traditional Japanese fermented soybean paste made from water, organic soybeans, organic rice, salt, yeast, and koji culture. Per 100g: 208 calories, 8.3g protein, 33.3g carbs, 4.2g fat, 0g fiber. Red miso has a stronger, deeper umami flavor than white or yellow varieties due to longer fermentation. Used in miso soup, marinades, glazes, and dressings. Contains soy and gluten from the rice koji process. Suitable for vegan diets. Certified organic ingredients. A pantry essential for Japanese and Japanese-inspired cooking.
Ingredients
WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE.
Dietary Information
Notable micronutrients in HIKARI MISO, ORGANIC RED MISO include Sodium, Na (199% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, HIKARI MISO, ORGANIC RED MISO gets 16% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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