Kiolbassa Provision — HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 711 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
Kiolbassa Hickory Smoked Uncured Bacon uses only pork belly, water, salt, and cultured celery powder for curing. Each 38 g serving contains 500 calories and 50 g fat, with 7.89 g protein and no carbohydrates. The minimal ingredient list reflects a clean-label approach, with the hickory smoke added during processing rather than through liquid smoke additives.
Ingredients
PORK BELLY, WATER, SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
Dietary Information
HICKORY SMOKED UNCURED BACON, HICKORY SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED UNCURED BACON, HICKORY SMOKED include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HICKORY SMOKED UNCURED BACON, HICKORY SMOKED gets 6% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kiolbassa Provision — HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
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