Chappell Hill Sausage — HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 2,214 MG | 96% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (96% of Daily Value per 100g).
About HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED
Chappell Hill Hickory Smoked Sliced Slab Bacon is a cured and smoked pork bacon seasoned with water, salt, sugar, sodium phosphates, and sodium nitrite. A 14g raw serving provides 500 calories per 100g, with 35.71g of protein and 42.86g of fat and no carbohydrates. The hickory smoke process gives it a traditional Southern-style smoked bacon flavor that pairs well with eggs, biscuits, and burgers.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
Dietary Information
HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED gets 29% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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