Stater Bros — HICKORY SMOKED PREMIUM LOWER SODIUM BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,267 MG | 55% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (55% of Daily Value per 100g).
About HICKORY SMOKED PREMIUM LOWER SODIUM BACON, HICKORY SMOKED
Stater Bros. Lower Sodium Hickory Smoked Bacon is cured pork belly made with water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite with a reduced sodium content compared to standard bacon. A 15g cooked serving provides 600 calories per 100g, 40g protein, and 40g fat with no carbohydrates. The lower sodium designation refers to reduced salt curing compared to the brand's regular bacon.
Ingredients
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HICKORY SMOKED PREMIUM LOWER SODIUM BACON, HICKORY SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED PREMIUM LOWER SODIUM BACON, HICKORY SMOKED include Sodium, Na (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, HICKORY SMOKED PREMIUM LOWER SODIUM BACON, HICKORY SMOKED gets 27% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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