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Preferred Wholesale, HICKORY SMOKED BEEF JERKY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 2,179 MG | 95% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (95% of Daily Value per 100g).
About HICKORY SMOKED BEEF JERKY
Iowa Smokehouse hickory smoked beef jerky is a high-protein dried beef snack with a smoke-forward flavor from hickory seasoning. A 28-gram serving delivers 214 calories, 39.3 grams of protein, 7.1 grams of carbohydrates, and 5.4 grams of fat. The exceptional protein-to-calorie ratio makes it one of the more efficient protein snacks available in shelf-stable form.
Ingredients
BEEF, HYDROLYZED VEGETABLE PROTEIN (HYDRO-LYZED SOY PROTEIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGE-NATED COTTONSEED AND SOY OIL, CARAMEL COLOR), WATER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN, SALT, WITH PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN) ADDED, DEHYDRATED GARLIC, BLACK PEPPER, SODIUM NITRITE. (ALLERGENS CONTAINED: SOY & WHEAT)
Dietary Information
HICKORY SMOKED BEEF JERKY is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED BEEF JERKY include Sodium, Na (95% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, HICKORY SMOKED BEEF JERKY gets 73% of its calories from protein, 13% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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