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Devan, HICKORY SMOKED BEEF BACON, HICKORY SMOKED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (42% DV).
About HICKORY SMOKED BEEF BACON, HICKORY SMOKED
Devanco hickory smoked beef bacon is cured with sea salt, cane sugar, sodium phosphate, and sodium nitrite. A 28g serving provides 17.9g protein, 8.9g fat, 3.6g carbs, and 161 calories. A lower-fat alternative to pork bacon with a similar smoked flavor, suited to those avoiding pork or looking to reduce saturated fat on a high-protein diet.
Ingredients
BEEF, WATER, SEA SALT, CANE SUGAR, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, SODIUM NITRITE, AND SODIUM ERYTHORBATE.
Dietary Information
HICKORY SMOKED BEEF BACON, HICKORY SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED BEEF BACON, HICKORY SMOKED include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, HICKORY SMOKED BEEF BACON, HICKORY SMOKED gets 44% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Devan, HICKORY SMOKED BEEF BACON, HICKORY SMOKED
See how Devan, HICKORY SMOKED BEEF BACON, HICKORY SMOKED compares to other foods in terms of nutrition:
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- Devan, HICKORY SMOKED BEEF BACON, HICKORY SMOKED vs NIMAN RANCH, APPLE CINNAMON UNCURED BREAKFAST SAUSAGE
- Devan, HICKORY SMOKED BEEF BACON, HICKORY SMOKED vs Cooperative Regions of Organic Producer Pools, ORGANIC UNCURED TURKEY BACON, TURKEY
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