John F Martin & Sons — HICKORY SMOKED BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About HICKORY SMOKED BACON, HICKORY SMOKED
Conecuh Hickory Smoked Bacon is a pork belly bacon cured with water, salt, white sugar, sodium phosphate, sodium erythorbate, and sodium nitrite, then hickory smoked. A 15g serving provides 600 calories per 100g, 33.3g of protein, and 46.7g of fat with no carbohydrates. The ingredient list is shorter than many commercial bacons, without added dextrose, brown sugar, or flavoring beyond the hickory smoke treatment.
Ingredients
WATER, SALT, WHITE SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HICKORY SMOKED BACON, HICKORY SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED BACON, HICKORY SMOKED include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, HICKORY SMOKED BACON, HICKORY SMOKED gets 22% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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