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Stater Bros, HICKORY & BROWN SUGAR BARBECUE SAUCE, HICKORY & BROWN SUGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 784 MG | 34% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (34% DV).
About HICKORY & BROWN SUGAR BARBECUE SAUCE, HICKORY & BROWN SUGAR
Stater Bros. Hickory and Brown Sugar Barbecue Sauce is made from high fructose corn syrup, tomato puree, vinegar, brown sugar, molasses, hickory smoke flavors, and Worcestershire sauce. A 37g serving has 162 calories and 40.5g carbs. A sweet, smoke-forward BBQ sauce suited to ribs, pulled pork, and grilled chicken.
Ingredients
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED FOOD STARCH, LESS THAN 2% OF: SALT, SMOKE FLAVORS, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITES [PRESERVATIVE]), MOLASSES, XANTHAN GUM, CARAMEL COLOR, SPICES, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER, MALTODEXTRIN.
Dietary Information
HICKORY & BROWN SUGAR BARBECUE SAUCE, HICKORY & BROWN SUGAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY & BROWN SUGAR BARBECUE SAUCE, HICKORY & BROWN SUGAR include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 162 calories per 100 grams, HICKORY & BROWN SUGAR BARBECUE SAUCE, HICKORY & BROWN SUGAR gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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