Tyson — Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 208 MG | 4% | |
| Sodium, Na | 729 MG | 32% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (32% DV).
About Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins
Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.9g of protein, 18.7g of carbohydrates, and 11.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, sodium phosphates, salt. BREADED WITH: Wheat flour, water, salt, contains 2% or less of each of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika (color), spices, wheat gluten. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 229 calories per 100 grams, Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins gets 22% of its calories from protein, 33% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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