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HERDEZ, MEXICAN COOKING SAUCES, RED GUAJILLO CHILE, RED GUAJILLO CHILE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 817 MG | 36% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (36% DV).
About HERDEZ, MEXICAN COOKING SAUCES, RED GUAJILLO CHILE, RED GUAJILLO CHILE
Herdez Red Guajillo Chile Mexican Cooking Sauce by Herdez S.A. is a traditional guajillo pepper sauce blended with tomato paste, garlic, and onion. Each 60-g serving provides 50 calories, 1.7 g of protein, and 3.3 g of fiber. A high-fiber, low-calorie cooking sauce suited for braised meats, enchiladas, and authentic Mexican mole preparations.
Ingredients
WATER, GUAJILLO PEPPER, TOMATO PASTE, DISTILLED VINEGAR, IODIZED SALT, SOYBEAN OIL DEHYDRATED ONION, GARLIC POWDER, XANTHAN GUM, AND NATURAL FLAVORS.
Dietary Information
HERDEZ, MEXICAN COOKING SAUCES, RED GUAJILLO CHILE, RED GUAJILLO CHILE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HERDEZ, MEXICAN COOKING SAUCES, RED GUAJILLO CHILE, RED GUAJILLO CHILE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, HERDEZ, MEXICAN COOKING SAUCES, RED GUAJILLO CHILE, RED GUAJILLO CHILE gets 13% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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