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Publix Super, HERB-COATED DRY SALAMI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About HERB-COATED DRY SALAMI
Publix Herb-Coated Dry Salami is a dry-cured pork salami with an herbed exterior coating and gelatin casing. A 28g serving provides 100 calories, 8g protein, no carbs, and 7g fat. The herb coating adds an aromatic character that distinguishes it from plain Genoa-style salami. Contains sodium erythorbate and sodium nitrite for curing. Works sliced thin on charcuterie boards, sandwiches, or as a pizza topping.
Ingredients
PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID, STARTER CULTURE, GELATIN USED FOR COATING.
Dietary Information
HERB-COATED DRY SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HERB-COATED DRY SALAMI include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, HERB-COATED DRY SALAMI gets 32% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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