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International Tableware, HEMPMILK, UNSWEETENED VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Vitamin B-12 | 0.6 UG | 26% | |
| Vitamin D (D2 + D3) | 2 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 83 MG | 7% | |
| Sodium, Na | 56 MG | 2% | |
| Zinc, Zn | 0.3 MG | 2% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Good source of Vitamin B-12 (26% DV).
About HEMPMILK, UNSWEETENED VANILLA
Living Harvest's unsweetened vanilla hempmilk is built from a hemp nut base of filtered water and shelled hemp seed, flavored with vanilla extract and stabilized with sunflower lecithin and gellan gum, plus dipotassium phosphate and added vitamins A, D2, B2 and B12. Per 240 milliliter serving: 33 calories, 0.83 grams of protein, 3.33 grams of fat, 0.42 grams of carbs and no fiber.
Ingredients
HEMP NUT BASE (FILTERED WATER, HEMP NUT [SHELLED HEMP SEED]), VANILLA EXTRACT, SUNFLOWER LECITHIN, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12.
Dietary Information
HEMPMILK, UNSWEETENED VANILLA is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HEMPMILK, UNSWEETENED VANILLA include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, HEMPMILK, UNSWEETENED VANILLA gets 10% of its calories from protein, 5% from carbohydrates, and 91% from fat. This is lower than most foods and comparable to fruits and vegetables.
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