HAZELNUT ENHANCED GROUND COFFEE, HAZELNUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Niacin | 80 MG | 500% | |
| Vitamin B-6 | 8.7 MG | 510% | |
| Vitamin B-12 | 12 UG | 500% | |
| Vitamin D (D2 + D3) | 100 UG | 500% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,180 MG | 25% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Potassium, K (25% DV).
- Rich source of Niacin (500% of Daily Value per 100g).
- Rich source of Vitamin B-6 (510% of Daily Value per 100g).
- Rich source of Vitamin B-12 (500% of Daily Value per 100g).
About HAZELNUT ENHANCED GROUND COFFEE, HAZELNUT
HAZELNUT ENHANCED GROUND COFFEE, HAZELNUT is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Coffee category.
Ingredients
ORGANIC DARK ROAST COFFEE, NATURAL MAPLE FLAVOR, NATURAL HAZELNUT FLAVOR, NATURAL FLAVOR, VITAMIN B6, ORGANIC GREEN COFFEE CAFFEINE, L-THEANINE, VITAMIN E, VITAMIN B3, VITAMIN B12, VITAMIN D3
Dietary Information
HAZELNUT ENHANCED GROUND COFFEE, HAZELNUT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HAZELNUT ENHANCED GROUND COFFEE, HAZELNUT include Vitamin B-6 (510% DV) , Niacin (500% DV) , Vitamin B-12 (500% DV) , Vitamin D (D2 + D3) (500% DV) , and Potassium, K (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, HAZELNUT ENHANCED GROUND COFFEE, HAZELNUT gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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