Harris-Teeter, HARRIS TEETER, STRAWBERRY PRESERVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 90 MG | 100% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (100% of Daily Value per 100g).
About HARRIS TEETER, STRAWBERRY PRESERVES
Harris Teeter Strawberry Preserves is a premium fruit preserve made from organic strawberries and organic natural milled sugar, with natural fruit pectin as the gelling agent, ascorbic acid for freshness, and citric acid for acidity balance. Per 100 g it delivers 250 calories, 60 g carbohydrates, and no fat or protein. The use of organic strawberries and organic sugar places this above typical commodity preserves in ingredient quality. Natural fruit pectin and the absence of corn-based sweeteners distinguish it from conventionally sweetened spreads. The preserve-style format retains fruit texture and a more intense, authentic strawberry flavor compared to jelly. Suitable for toast, scones, yogurt, and dessert fillings. Free from artificial colors and flavors.
Ingredients
ORGANIC STRAWBERRIES, ORGANIC NATURAL MILLED SUGAR, NATURAL FRUIT PECTIN, ASCORBIC ACID (VITAMIN C), CITRIC ACID.
Dietary Information
HARRIS TEETER, STRAWBERRY PRESERVES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HARRIS TEETER, STRAWBERRY PRESERVES include Vitamin C, total ascorbic acid (100% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, HARRIS TEETER, STRAWBERRY PRESERVES gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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