Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 41.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED
Meijer Hardwood Smoked Thick Cut Bacon is a cured pork belly bacon in thick-slice format, sold under the Meijer private label by Meijer, Inc. of Grand Rapids, Michigan. This is one of the longest-listed thick cut Meijer bacon SKUs in the USDA database and shares the same curing chemistry and flavor profile as the other Meijer thick cut variants.
Ingredients include water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite as the curing brine, applied to pork belly before hardwood smoking. No allergens are present. Carbohydrates are absent, and the product is appropriate for gluten-free and ketogenic dietary use.
Per 100 grams, this product provides approximately 500 calories, 41.7 grams of protein, no carbohydrates, and 37.5 grams of fat. The nutritional profile is identical to the companion 12-gram serving size Meijer thick cut SKUs, confirming a shared formulation across packaging iterations.
This thick cut bacon is a reliable pantry staple for households that cook bacon frequently. It is suited for high-heat oven rendering, cast-iron skillet frying, and as a wrapping ingredient for stuffed or bacon-wrapped appetizers. The hardwood smoke flavor makes it particularly effective as a flavoring component in chowders, baked beans, and braised greens.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED gets 33% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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