Meijer — HARDWOOD SMOKED PEPPERED BACON, HARDWOOD SMOKED PEPPERED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 539 MG | 11% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 38.9g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About HARDWOOD SMOKED PEPPERED BACON, HARDWOOD SMOKED PEPPERED
Meijer Hardwood Smoked Peppered Bacon is a black pepper-coated cured sliced pork bacon offered under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. Peppered bacon is a traditional American regional variant in which coarsely ground black pepper is applied to the exterior of the cured pork belly before or after smoking, creating a spiced crust that delivers both texture and heat.
The curing brine contains water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite — identical to the standard Meijer bacon formulation. The distinguishing ingredient is a black pepper coating applied to the surface of the strips. Black pepper is the sole flavoring addition beyond the standard cure, making this a clean-label spiced product. No allergens are declared. The product contains no carbohydrates.
Per 100 grams, Meijer Hardwood Smoked Peppered Bacon delivers approximately 556 calories, 38.9 grams of protein, no carbohydrates, and 50 grams of fat. The higher calorie and fat values compared to standard Meijer sliced bacon reflect the thicker cut format (18g serving size vs. 15g for regular), which corresponds to a higher fat proportion per slice. The bold pepper coating makes this variant particularly suited for savory sandwich preparations, BLTs, burgers, and dishes where the peppercorn-seasoned profile contributes to the overall flavor.
Best prepared by pan-frying or oven-baking to desired crispness.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED IN: BLACK PEPPER.
Dietary Information
HARDWOOD SMOKED PEPPERED BACON, HARDWOOD SMOKED PEPPERED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED PEPPERED BACON, HARDWOOD SMOKED PEPPERED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 556 calories per 100 grams, HARDWOOD SMOKED PEPPERED BACON, HARDWOOD SMOKED PEPPERED gets 28% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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