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Lower, HARDWOOD SMOKED PASTRAMI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of Sodium, Na (34% DV).
About HARDWOOD SMOKED PASTRAMI
Northwest Reserve Hardwood Smoked Pastrami is beef cured with cultured sugar and vinegar, salt, sodium phosphate, and sodium nitrite, then rubbed with a dry mix of dextrose, maltodextrin, paprika, and caramel color. Sodium is substantial across both the cure and the rub. Protein is solid, fat is lean for a cured deli meat, and carbs come from the dextrose and maltodextrin in the rub. The hardwood smoke contributes real flavor, but this remains a heavily processed product with a preservative-forward cure list.
Ingredients
CURED WITH: WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGS, DEXTROSE, MALTODEXTRIN, SALT, SUGAR, CARAMEL COLOR, AND PAPRIKA.
Dietary Information
Notable micronutrients in HARDWOOD SMOKED PASTRAMI include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, HARDWOOD SMOKED PASTRAMI gets 55% of its calories from protein, 15% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Lower, HARDWOOD SMOKED PASTRAMI
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