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Meijer — HARDWOOD SMOKED MAPLE BACON, HARDWOOD SMOKED MAPLE

Bacon, Sausages & Ribs Meijer, Inc. Branded
533 Calories
33.3g Protein
0g Carbs
46.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 46.7g 60%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 2,133mg 93%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 42%
Carbs 0g 0%
Fat 46.7g 58%

Minerals

Nutrient Amount % DV
Sodium, Na 2,133 MG 93%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (93% of Daily Value per 100g).

About HARDWOOD SMOKED MAPLE BACON, HARDWOOD SMOKED MAPLE

Meijer Hardwood Smoked Maple Bacon is a maple-flavored cured sliced pork belly product sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. Maple bacon is a popular flavor variant in the American bacon category, combining the savory-smoky profile of cured pork with the sweet, caramelized notes of maple syrup.

The curing brine contains water, salt, and sodium phosphates, sodium erythorbate, and sodium nitrite as standard curing agents. The maple flavor is delivered through two separate flavor systems: a maple flavor compound (sugar, maple syrup, maltodextrin, natural flavors, dextrose, yeast extract, and sunflower oil) and a natural and artificial maple flavor (propylene glycol, natural and artificial maple flavors, and polysorbate 80 as an emulsifier). Maple sugar is also included as a direct sweetener to reinforce the maple profile. The dual-system maple flavoring approach — one oil-based and one propylene glycol-based — ensures flavor adhesion through the smoking and curing processes. No allergens are declared. The product contains no significant carbohydrates despite the maple flavoring additions, as the sugar quantities remain minimal in a cured meat context.

Per 100 grams, this product provides approximately 533 calories, 33.3 grams of protein, no carbohydrates, and 46.7 grams of fat. Preparation methods include pan-frying over medium heat, oven-baking, or air frying. The maple-sweet profile makes it particularly popular for breakfast plates and brunch-style sandwiches.

Ingredients

WATER, SALT, MAPLE FLAVOR (SUGAR, MAPLE SYRUP, MALTODEXTRIN, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT AND SUNFLOWER OIL), SODIUM PHOSPHATES, NATURAL AND ARTIFICIAL MAPLE FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL MAPLE FLAVORS AND POLYSORBATE 80), MAPLE SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

HARDWOOD SMOKED MAPLE BACON, HARDWOOD SMOKED MAPLE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARDWOOD SMOKED MAPLE BACON, HARDWOOD SMOKED MAPLE include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, HARDWOOD SMOKED MAPLE BACON, HARDWOOD SMOKED MAPLE gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — HARDWOOD SMOKED MAPLE BACON, HARDWOOD SMOKED MAPLE

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