Kraft Heinz — HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,263 MG | 55% |
Nutrition Highlights
- Excellent source of protein with 31.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (55% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (35% DV).
About HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
Oscar Mayer hardwood smoked lower sodium bacon cured with water, sugar, salt, potassium chloride, sodium phosphates, sodium ascorbate, and sodium nitrite. A 19 g serving (two slices cooked) has 526 calories per 100 g, 31.58 g protein, no carbohydrates, and 42.11 g fat. The lower sodium version reduces salt by replacing some sodium with potassium chloride.
Ingredients
CURED WITH WATER, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED include Sodium, Na (55% DV) , and Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 526 calories per 100 grams, HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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