Smithfield Packaged Meats, HARD SALAMI

Nutrition Highlights

• Good source of protein with 17.9g per 100g.
• Rich source of Sodium, Na (75% of Daily Value per 100g).

About HARD SALAMI

Patrick Cudahy hard salami made from pork and beef with garlic, spices, lactic acid starter culture, and sodium nitrite. Per 28g serving: 429 cal, 35.7g fat, 17.9g protein, 3.6g carbs. A firm, dry-cured deli meat with a robust garlic and spice profile.

Ingredients

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Dietary Information

HARD SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HARD SALAMI include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, HARD SALAMI gets 17% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Smithfield Packaged Meats, HARD SALAMI

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