HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (24% DV).
About HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH
Hannaford Oatmeal Cranberry Walnut Cookie Dough is a refrigerated slice-and-bake dough made with whole grain rolled oats, cranberries, walnuts, eggs, molasses, and cinnamon. A 38g serving (raw dough) provides 447 calories, 5.3g protein, 57.9g carbs, 21.1g fat, and 2.6g fiber. The oat, cranberry, and walnut combination gives a more complex flavor than standard oatmeal raisin cookies. Suited for home baking when fresh-baked cookies are wanted without mixing from scratch.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHOLE GRAIN ROLLED OATS, CRANBERRIES, WALNUTS, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, SALT, CINNAMON, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SUNFLOWER OIL.
Dietary Information
Notable micronutrients in HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 447 calories per 100 grams, HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH gets 5% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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