Kroger, HAMBERGER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
About HAMBERGER BUNS
PSST Hamburger Buns are value-priced hamburger buns from The Kroger Co.'s PSST sub-brand, a budget private label line offering basic grocery staples at below-average retail price points. This product is an enriched wheat flour yeast-leavened bun designed for standard hamburger and sandwich use. It uses high-fructose corn syrup as the primary added sweetener and includes soybean oil as the fat source.
The ingredient list includes enriched flour (wheat flour with malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, high-fructose corn syrup, yeast, and soybean oil. Minor ingredients present at 2% or less include salt, vital wheat gluten (for structure and elasticity), sodium stearoyl lactylate (an emulsifier that improves dough handling and crumb softness), soy flour, calcium sulfate and monocalcium phosphate (dough conditioners), mono and diglycerides (emulsifiers), ammonium sulfate (yeast nutrient), ascorbic acid (dough oxidizer), azodicarbonamide (dough strengthener), calcium peroxide (dough oxidizer), enzymes, and calcium propionate (mold inhibitor). Azodicarbonamide is approved by the FDA but is banned in some European countries.
Allergens include wheat (flour, malted barley, and vital wheat gluten) and soy (soybean oil and soy flour). Per 100 grams, this product provides 279 calories, 9.3 grams of protein, 53.49 grams of carbohydrates, 3.49 grams of fat, and 2.3 grams of fiber. High-fructose corn syrup and azodicarbonamide are noteworthy additives in this value-tier formulation.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBON-AMIDE, CALCIUM PEROXIDE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in HAMBERGER BUNS include Thiamin (83% DV) , Riboflavin (24% DV) , Niacin (23% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, HAMBERGER BUNS gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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