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HAAGEN-DAZS, ICE CREAM, CHOCOLATE CARAMELIZED OAT, CHOCOLATE CARAMELIZED OAT

Ice Cream & Frozen Yogurt The Haagen-Dazs Company, Inc. Branded
288 Calories
4.8g Protein
27.9g Carbs
17.3g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 10.6g 53%
Trans Fat 0.5g
Cholesterol 77mg 26%
Sodium 62mg 3%
Total Carbohydrate 27.9g 10%
Dietary Fiber 1g 4%
Total Sugars 24.0g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 10%
Carbs 27.9g 56%
Fat 17.3g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 0.4 MG 2%
Sodium, Na 62 MG 3%

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About HAAGEN-DAZS, ICE CREAM, CHOCOLATE CARAMELIZED OAT, CHOCOLATE CARAMELIZED OAT

Haagen-Dazs chocolate caramelized oat ice cream with a caramel base and embedded chocolaty oat clusters made from whole grain rolled oats, coconut oil, cocoa, honey, and molasses. A 104g serving delivers 288 calories, 4.8g protein, 27.9g carbs, and 17.3g fat, with 1g fiber. The oat clusters provide a textural contrast to the creamy caramel ice cream base. Baking soda in the ice cream base is used in a small amount to balance acidity and aid in color development during the caramelization of the cream.

Ingredients

CARAMEL ICE CREAM: CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK, (MILK, SUGAR), EGG YOLKS, CORN SYRUP, BAKING SODA, SALT, VANILLA EXTRACT. CHOCOLATY OAT CLUSTERS: WHOLE GRAIN ROLLED OATS, SUGAR, COCONUT OIL, BROWN SUGAR, BUTTER (CREAM, SALT), COCOA PROCESSED WITH ALKALI, COCOA, MILK FAT, CORN SYRUP, SOYBEAN OIL, HONEY, MOLASSES, SEA SALT, WATER, SOY LECITHIN, NATURAL FLAVOR.

Calorie Breakdown

At 288 calories per 100 grams, HAAGEN-DAZS, ICE CREAM, CHOCOLATE CARAMELIZED OAT, CHOCOLATE CARAMELIZED OAT gets 7% of its calories from protein, 39% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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