H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING
H-E-B Stuff 'Em Whole Jalapenos for Stuffing are whole green jalapeno peppers pickled in water, vinegar, and salt with calcium chloride for firmness. Per 100g they provide 25 calories, 5g of carbohydrates, and 5g of fiber, with no fat or protein. Whole and hollow, they are designed to be filled with cheese, cream cheese, or meat stuffings and baked or grilled as appetizers.
Ingredients
GREEN JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE
Dietary Information
H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING is considered low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING include Vitamin C, total ascorbic acid (67% DV) , and Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING
See how H-E-B, STUFF 'EM, WHOLE JALAPENOS FOR STUFFING compares to other foods in terms of nutrition:
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