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KASUGAI, GUMMY CANDY, APPLE

Candy KASUGAI Branded
325 Calories
5g Protein
75g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 75g 27%
Dietary Fiber 0g 0%
Total Sugars 55g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 6%
Carbs 75g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 38 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About GUMMY CANDY, APPLE

Kasugai Apple Gummy Candy is a Japanese-made gummy confection featuring concentrated apple juice for authentic fruit flavor. Per 100 g, it provides 325 calories, 5 g of protein (from gelatin), 75 g of carbohydrates, and no fat. The sweetener base is glucose syrup, sugar, and sorbitol, with concentrated apple juice providing genuine fruit character. Gelatin gives the characteristic chew. Malic and citric acids contribute tartness consistent with apple flavor. Pectin, potato starch, and carnauba wax are used in the coating system, alongside polyglycerol esters of fatty acids and enzyme-modified soy lecithin. A soft, chewy Japanese fruit candy; contains gelatin (not vegetarian-friendly) and soy.

Ingredients

GLUCOSE SYRUP, SUGAR, CONCENTRATED APPLE JUICE, SORBITOL, GELATIN, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, STARCH POWDER (POTATO), CARNAUBA WAX, SODIUM CITRATE, EMULSIFIERS [POLYGLYCEROL ESTERS OF FATTY ACIDS, ENZYME- MODIFIED LECITHIN (SOYBEANS)], CITRIC ACID.

Dietary Information

GUMMY CANDY, APPLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 325 calories per 100 grams, GUMMY CANDY, APPLE gets 6% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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