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Know what is on your plate.

Torn & Glasser, GUMMI WORMS

Candy Torn & Glasser Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
3.3g Protein
70g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 5%
Carbs 70g 95%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 70g 25%
Dietary Fiber 0g 0%
Total Sugars 43.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 33 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About GUMMI WORMS

Fresh Lock Gummi Worms from Torn and Glasser are a classic soft candy at 300 calories per 100g, with 70g carbohydrates, 3.33g protein, and no fat. The base uses corn syrup from corn and sugar from beets, with gelatin for chew, citric acid for tartness, and fruit-derived pectin alongside vegetable oil and carnauba wax to prevent sticking. Colors come from Red 40, Yellow 5, Yellow 6, and Blue 1. A familiar gummy treat available in an assortment of fruity flavors.

Ingredients

CORN SYRUP (FROM CORN), SUGAR (FROM BEETS), WATER, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN (DERIVED FROM FRUIT), VEGETABLE OIL (COCONUT, CANOLA) AND CARNAUBA LEAF WAX (TO PREVENT STICKING), FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1.

Dietary Information

GUMMI WORMS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 300 calories per 100 grams, GUMMI WORMS gets 4% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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