Haribo of America, GUMMI CANDY

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of dietary fiber (3.3g per 100g).

About GUMMI CANDY

Haribo Gummi Candy leads with glucose syrup and sugar, then adds gelatin for chew, dextrose, citric acid, malic acid, and tartaric acid for tartness, plus caramel color and a trio of artificial dyes. Fat is absent entirely. What you get is a concentrated sugar product with a gelatin-based texture and a tart fruit flavor built entirely from acid and flavoring. The small serving size means total sugar per piece is modest, but these offer nothing beyond sweetness and chew. Haribo's formula has stayed largely consistent for decades, and this ingredient list reflects that classic, no-frills gummy approach.

Ingredients

GLUCOSE SYRUP (FROM WHEAT OR CORN) SUGAR, GELATIN, DEXTROSE (FROM WHEAT OR CORN). CONTAINS LESS THAN 2% OF: CITRIC ACID, MALIC ACID, TARTARIC ACID, CARAMEL COLOR, ARTIFICIAL AND NATURAL FLAVORS, PALM OIL, PALM KERNEL OIL, CARNAUBA WAX, WHITE BEESWAX, YELLOW BEESWAX, YELLOW 5, RED 40, BLUE 1.

Dietary Information

GUMMI CANDY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, GUMMI CANDY gets 8% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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