NOTHING BUT MEAT, GROUND TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 152 MG | 7% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
About GROUND TURKEY
Fresh ground turkey from Nothing But Meat, made with turkey and vinegar as the only two ingredients. Per 100 g it delivers 143 calories, 19.6 g protein, 0 g carbohydrates, and 7.1 g fat. The addition of vinegar (at a very low level) is a common practice to extend the shelf life of fresh ground poultry without using chemical preservatives. The macronutrient profile reflects a ground turkey blend likely including both dark and light meat, giving a moderate fat level compared to lean-only ground turkey breast. A clean-label protein source suitable for burgers, meatballs, meat sauces, and stir-fries. One 56 g serving is approximately 80 calories and 11 g protein.
Ingredients
TURKEY, VINEGAR.
Dietary Information
GROUND TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 143 calories per 100 grams, GROUND TURKEY gets 55% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare NOTHING BUT MEAT, GROUND TURKEY
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