Xcell — GRINDER SRIRACHA SEASONING HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 10,000 MG | 435% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
- Rich source of Sodium, Na (435% of Daily Value per 100g).
About GRINDER SRIRACHA SEASONING HOT
Dean Jacobs Grinder Sriracha Seasoning Hot is a dry spice blend for grinder mills, made from sea salt, chili pepper, garlic, vinegar powder, paprika, onion, malic acid, oleoresin capsicum, and natural flavor. Per 100g it contains 250 calories and 50g of carbs, with 25g of fiber and no fat or protein listed. It delivers a sharp, vinegar-forward heat suitable for meats, eggs, and roasted vegetables.
Ingredients
SEA SALT, CHILI PEPPER, *GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), PAPRIKA, *ONION, MALIC ACID, OLEORESIN CAPSICUM, NATURAL FLAVOR, OLEORESIN PAPRIKA, SILICON DIOXIDE (ANTICAKING).
Dietary Information
GRINDER SRIRACHA SEASONING HOT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GRINDER SRIRACHA SEASONING HOT include Sodium, Na (435% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, GRINDER SRIRACHA SEASONING HOT gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Xcell — GRINDER SRIRACHA SEASONING HOT
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