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GRILLED VEGETABLE SEASONING, VEGETABLE

Seasoning Mixes, Salts, Marinades & Tenderizers GOURMET DU VILLAGE Branded
114 Calories
8.6g Protein
28.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 114
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23,429mg 1019%
Total Carbohydrate 28.6g 10%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.6g 17%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 10.3mg 57%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.6g 23%
Carbs 28.6g 77%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 10.3 MG 57%
Sodium, Na 23,429 MG 1019%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
LISY, ADOBO ALL PURPOSE SEASONING 0 0g 50g 0g CRISPY FRYMIX 333 10g 70g 0g POWDERED CHICKEN FLAVORED BOUILLON 0 0g 100g 0g HAM FLAVORED CONCENTRATE, HAM 0 0g 0g 0g TOTAL SEASONING FOR COOKING & GRILLING, TOTAL SEASONING 0 0g 0g 0g 5TH SEASON, SEASONED MEAT TENDERIZER 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 114 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Iron, Fe (57% of Daily Value per 100g).
  • Rich source of Sodium, Na (1019% of Daily Value per 100g).

About GRILLED VEGETABLE SEASONING, VEGETABLE

GRILLED VEGETABLE SEASONING, VEGETABLE is a moderate-calorie food with 114 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 28.6g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SPICES, GARLIC DEHYDRATED, HYDROLYZED SOY PROTEIN.

Dietary Information

GRILLED VEGETABLE SEASONING, VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GRILLED VEGETABLE SEASONING, VEGETABLE include Sodium, Na (1019% DV) , and Iron, Fe (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 114 calories per 100 grams, GRILLED VEGETABLE SEASONING, VEGETABLE gets 30% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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