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GRILL SAUCE, HONEY GINGER TERIYAKI

Ketchup, Mustard, BBQ & Cheese Sauce Wine Country Kitchens Branded
69 Calories
2.8g Protein
13.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 13.9g 5%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 17%
Carbs 13.9g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (43% DV).

About GRILL SAUCE, HONEY GINGER TERIYAKI

GRILL SAUCE, HONEY GINGER TERIYAKI is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 13.9g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, FILTERED WATER, LEMON JUICE, PINEAPPLE JUICE, RED WINE VINEGAR (5% ACIDITY), TAPIOCA STARCH, SESAME OIL, GINGER PUREE, SESAME SEEDS, GRANULATED GARLIC, HONEY AND SPICES.

Dietary Information

GRILL SAUCE, HONEY GINGER TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GRILL SAUCE, HONEY GINGER TERIYAKI include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 69 calories per 100 grams, GRILL SAUCE, HONEY GINGER TERIYAKI gets 16% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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