C.B.P — GREEN SEASONING, GREEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About GREEN SEASONING, GREEN
Chief green seasoning from Trinidad and Tobago, a blended liquid seasoning made from onion, papaya, Spanish thyme, chive, chadon beni (culantro), vinegar, hot peppers, celery, and soy, colored with FD&C Yellow 5 and Blue 1. A 15 ml serving has 33 calories per 100 g, 6.67 g carbohydrates, and no fat. A traditional Caribbean marinade base used on meat, poultry, and fish.
Ingredients
WATER, ONION, PAPAYA, SPANISH THYME, CHIVE, CHADON BENI, VINEGAR, STARCH, SALT, HOT PEPPERS, CITRIC ACID, SOY, CELERY, SPICES, SODIUM BENZOATE, FD&C YELLOW #5 AND FD&C BLUE #1.
Dietary Information
GREEN SEASONING, GREEN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in GREEN SEASONING, GREEN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, GREEN SEASONING, GREEN gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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