B&G — GREEN CHILE ENCHILADA HOT SAUCE, GREEN CHILE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 583 MG | 25% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (25% DV).
About GREEN CHILE ENCHILADA HOT SAUCE, GREEN CHILE
Las Palmas Green Chile Enchilada Hot Sauce is made from water, green chile peppers, modified corn starch, soybean oil, salt, sugar, jalapeno peppers, monosodium glutamate, citric acid, maltodextrin, yeast extract, onion powder, spices, garlic powder, and natural flavor. Per 100g it provides 42 calories, 5g carbs, and 2.5g fat with no protein. The green chile and jalapeno base gives it a fresh, moderate heat well suited for green enchiladas, tamales, burritos, and huevos rancheros.
Ingredients
WATER, GREEN CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, SUGAR, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, CITRIC ACID, MALTODEXTRIN, YEAST EXTRACT, DISTILLED VINEGAR, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR, TORULA YEAST, ACETIC ACID, CARAMELIZED SUGAR, SPICE EXTRACTIVE.
Dietary Information
GREEN CHILE ENCHILADA HOT SAUCE, GREEN CHILE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in GREEN CHILE ENCHILADA HOT SAUCE, GREEN CHILE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, GREEN CHILE ENCHILADA HOT SAUCE, GREEN CHILE gets 0% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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