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GREEK SALAD WITH FETA DRESING

Pickles, Olives, Peppers & Relishes Renaissance Food Group, LLC Branded
90 Calories
3.2g Protein
5.1g Carbs
6.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 90
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 365mg 16%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1.3g 5%
Total Sugars 1.3g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 21%
Carbs 5.1g 34%
Fat 6.7g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.5 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 365 MG 16%

Nutrition Highlights

  • Low in calories with 90 kcal per 100g.

About GREEK SALAD WITH FETA DRESING

GREEK SALAD WITH FETA DRESING is a low-calorie food with 90 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 5.1g of carbohydrates, and 6.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ROMAINE LETTUCE, DRESSING (NON FAT GREEK YOGURT [CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM],CANOLA OIL, WATER, FETA CHEESE [MILK, SALT, CULTURE, ENZYMES], SALT, EGG YOLK, GLUCONIC ACID, CIDER VINEGAR, DISTILLED VINEGAR, NATURAL FLAVORS, SPICES, DRIED ONION, LACTIC ACID, LEMON JUICE CONCENTRATE, DRIED GARLIC, ACACIA GUM, XANTHAN GUM, DRIED GREEN ONION), KALAMATA OLIVES (PITTED OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), CUCUMBER, GRAPE TOMATOES, FETA CHEESE CRUMBLES (PASTEURIZED COW'S MILK, NONFAT DRY MILK, SALT, CHEESE CULTURES, ENZYMES), RED ONION.

Calorie Breakdown

At 90 calories per 100 grams, GREEK SALAD WITH FETA DRESING gets 14% of its calories from protein, 23% from carbohydrates, and 67% from fat. This is lower than most foods and comparable to fruits and vegetables.

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