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Know what is on your plate.

Glencourt, GREEK FROZEN YOGURT, PEACH

Ice Cream & Frozen Yogurt Glencourt Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

167 Calories
6.9g Protein
25.5g Carbs
4.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.9g 19%
Carbs 25.5g 69%
Fat 4.4g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 93mg 4%
Total Carbohydrate 25.5g 9%
Dietary Fiber 0g 0%
Total Sugars 24.5g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 196mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.8 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 196 MG 15%
Iron, Fe 0 MG 0%
Sodium, Na 93 MG 4%

About GREEK FROZEN YOGURT, PEACH

Open Nature Peach Greek Frozen Yogurt from Glencourt Inc provides 167 calories per 102g serving with 6.86g of protein, 25.49g of carbs, and 4.41g of fat. Made with skim milk, sliced peaches, peach puree, and cultured dairy solids with three active probiotic strains, it is a protein-enriched, live-culture frozen yogurt with a fresh, fruity peach flavor.

Ingredients

SKIM MILK, SUGAR, WATER, CREAM, SLICED PEACHES, PEACH PUREE, CULTURED DAIRY SOLIDS (WHEY PROTEIN, MILK PROTEIN, NON FAT DRY MILK, DRY CULTURED YOGURT, SODIUM CITRATE, NATURAL FLAVOR), CITRIC ACID, CONCENTRATED LEMON JUICE, VANILLA EXTRACT, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, CARRAGEENAN, XANTHAN GUM, DEXTROSE, CONTAINS ACTIVE YOGURT CULTURES: LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, AND LACTOBACILLUS BULGARICUS

Calorie Breakdown

At 167 calories per 100 grams, GREEK FROZEN YOGURT, PEACH gets 16% of its calories from protein, 61% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

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