GREAT LAKES CHEESE, CRUMBLED GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About GREAT LAKES CHEESE, CRUMBLED GOAT CHEESE
Great Lakes Crumbled Goat Cheese made from pasteurized Grade A goat milk with cultures, microbial enzyme, and salt, plus powdered cellulose to prevent caking. A 28g serving has 70 calories, 6g fat, 4g protein, and 1g carbs. A tangy, crumbly cheese suited for salad toppings, flatbreads, and grain bowls. Goat milk cheese tends to be easier to digest than cow milk cheese for some people.
Ingredients
GOAT'S MILK CHEESE (PASTEURIZED GRADE A GOAT MILK, CULTURES, MICROBIAL ENZYME, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
Dietary Information
GREAT LAKES CHEESE, CRUMBLED GOAT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, GREAT LAKES CHEESE, CRUMBLED GOAT CHEESE gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GREAT LAKES CHEESE, CRUMBLED GOAT CHEESE
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