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GREAT AMERICAN APPETIZERS, CHEDDAR & BACON POTATO SKINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.7 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 404 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About GREAT AMERICAN APPETIZERS, CHEDDAR & BACON POTATO SKINS
Frozen cheddar and bacon potato skins from Great American Appetizers by Great American Snacks, made with baked potato shells, cheddar cheese, bacon, sharp cheddar cheese sauce, pasteurized process cheddar cheese, Romano, and Parmesan. Per 100g: 260 kcal, 11.54g protein, 29.81g carbs, 11.54g fat, 6.7g fiber. A multi-cheese loaded potato skin appetizer with meaningful fiber from the potato shell. The bacon is cured with sodium nitrite and sodium erythorbate. Contains dairy, pork, wheat starch, and multiple cheese varieties including Romano and Parmesan made from cow's milk with powdered cellulose to prevent caking. Sodium nitrite is present. Not suitable for vegetarians. A convenient frozen appetizer format designed for oven heating and serving at parties or as a snack. Annatto, carotene, and paprika colorants are used in the cheese sauce.
Ingredients
POTATO SHELLS [BAKED POTATO SHELL, CANOLA OIL (MAY CONTAIN TBHQ AND CITRIC ACID) AND/OR SOYBEAN OIL (NON-HYDROGENATED)] CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBTE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK, CULTURES, SALT AND ENZYMES], MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), PASTEURIZED PROCESS CHEDDAR STYLE CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WHEAT STARCH.
Dietary Information
GREAT AMERICAN APPETIZERS, CHEDDAR & BACON POTATO SKINS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 260 calories per 100 grams, GREAT AMERICAN APPETIZERS, CHEDDAR & BACON POTATO SKINS gets 18% of its calories from protein, 46% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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