Winn-Dixie, GRAVY MIX, PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,667 MG | 246% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (246% of Daily Value per 100g).
About GRAVY MIX, PORK
Winn-Dixie Pork Gravy Mix is a dry seasoning mix that makes pork-flavored gravy when combined with water. Per 100g it provides 333 calories, 0g fat, and 66.67g carbs, though each serving is only 6g. The mix is based on wheat starch and maltodextrin, flavored with hydrolyzed corn gluten, soy protein, yeast extract, bacon fat, and extractives of beef. Caramel color gives the finished gravy its brown color, and disodium inosinate and guanylate enhance savory flavor. Black pepper and onion add seasoning depth.
Ingredients
WHEAT STARCH, MALTODEXTRIN, SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DEXTROSE, WHEY SOLIDS (MILK), MONO-SODIUM GLUTAMATE (FLAVOR ENHANCER), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, MODIFIED CORN STARCH, BUTTERMILK SOLIDS, NONFAT DRY MILK, CARAMEL COLOR, ONION, NATURAL FLAVORS, YEAST EXTRACT, THIAMINE HYDROCHLORIDE, TARTARIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), BLACK PEPPER, BACON FAT, SUGAR, EXTRACTIVES OF BEEF, SULFITING AGENTS, MALIC ACID.
Dietary Information
GRAVY MIX, PORK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GRAVY MIX, PORK include Sodium, Na (246% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GRAVY MIX, PORK gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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