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GRAVY MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 6,167 MG | 268% |
Nutrition Highlights
- Rich source of Sodium, Na (268% of Daily Value per 100g).
About GRAVY MIX
A dry poultry gravy mix from R EVERYDAY made with lactose, enriched wheat flour, wheat starch, salt, chicken fat, turkey, onion, caramel color, torula yeast, disodium inosinate and guanylate as flavor enhancers, spices, natural flavors, yeast extract, and paprika extractive. Per 100 g (dry) it provides 333 calories, 0 g protein, 66.67 g carbohydrates, and 8.33 g fat. When prepared with water, the yield and per-serving nutrition change significantly. The chicken fat and turkey give it a genuine poultry base rather than relying solely on artificial flavoring. The umami enhancers inosinate and guanylate amplify savory depth. Contains milk (lactose) and wheat. Standard for a shelf-stable gravy packet used with roasted poultry dishes.
Ingredients
LACTOSE (MILK), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, CHICKEN FAT, TURKEY, ONION, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), TORULA YEAST, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), SPICE, NATURAL FLAVORS, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in GRAVY MIX include Sodium, Na (268% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GRAVY MIX gets 0% of its calories from protein, 80% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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