Frito-Lay — GRANDMA'S, PEANUT BUTTER COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About GRANDMA'S, PEANUT BUTTER COOKIE
Grandma's Peanut Butter Cookie by Frito-Lay provides 11.3g of protein, 5.6g of fiber, and 53.67g of carbs per 35.4g serving at 480 calories, with 25.42g of fat. Made with peanut butter as the lead ingredient alongside enriched wheat flour and high fructose corn syrup, these cookies offer a higher-than-average protein count for a sweet biscuit.
Ingredients
PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SALT, MOLASSES), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), AND LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (BAKING SODA), SALT, FRUCTOSE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, AND CARAMEL COLOR.
Dietary Information
GRANDMA'S, PEANUT BUTTER COOKIE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GRANDMA'S, PEANUT BUTTER COOKIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 480 calories per 100 grams, GRANDMA'S, PEANUT BUTTER COOKIE gets 9% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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