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Randys Pickles — GRANDMA KNOWS BEST PEPPERS

Pickles, Olives, Peppers & Relishes Randys Pickles LLC Branded
18 Calories
0g Protein
5.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 811mg 35%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 5.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 31.7 MG 35%

Minerals

Nutrient Amount % DV
Sodium, Na 811 MG 35%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (35% DV).
  • Good source of Vitamin C, total ascorbic acid (35% DV).

About GRANDMA KNOWS BEST PEPPERS

Randy's Pickles Grandma Knows Best Peppers from Randys Pickles LLC feature Hungarian peppers and jalapeno peppers pickled in distilled vinegar with water, salt, sugar, and garlic for a tangy, mildly spicy pepper condiment. Each 56.7g serving provides just 18 calories, 5.29g of carbs, and no fat, a very low-calorie pickled pepper product with a classic vinegar-forward flavor.

Ingredients

HUNGARIAN PEPPERS, DISTILLED VINEGAR, WATER, JALAPENO PEPPERS, SALT, SUGAR, GARLIC.

Dietary Information

GRANDMA KNOWS BEST PEPPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in GRANDMA KNOWS BEST PEPPERS include Sodium, Na (35% DV) , and Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, GRANDMA KNOWS BEST PEPPERS gets 0% of its calories from protein, 118% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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