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VSC CHOCOLATS, GRAND TRUFFLES

Chocolate VSC CHOCOLATS Branded
514 Calories
2.7g Protein
54.1g Carbs
32.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 514
% Daily Value*
Total Fat 32.4g 42%
Saturated Fat 18.9g 95%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 68mg 3%
Total Carbohydrate 54.1g 20%
Dietary Fiber 0g 0%
Total Sugars 40.5g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 54.1g 61%
Fat 32.4g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 2.0 MG 11%
Sodium, Na 68 MG 3%

About GRAND TRUFFLES

A premium chocolate truffle confection from VSC CHOCOLATS featuring a Belgian chocolate shell made from cocoa mass, cocoa butter, whole milk powder, and natural vanilla. Per 100 g it provides 514 calories, 2.7 g protein, 54.05 g carbohydrate, and 32.43 g fat. The ganache-style filling combines corn syrup, sweetened condensed skim milk, cocoa powder, whole milk powder, coconut oil, and butter, creating a rich, smooth center. Finished with natural flavors and a small amount of citric acid for brightness. An indulgent confection best suited for gift-giving, dessert platters, or special occasions. Contains milk, soy. May contain tree nuts.

Ingredients

BELGIAN CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA), SUGAR, CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WHOLE MILK POWDER, COCONUT OIL, SOYBEAN OIL, COCOA POWDER, WHEY POWDER, COCOA MASS, BUTTER, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, VANILLA (NATURAL FLAVOR), SALT, NATURAL COLOR MONO-DI-GLYCERIDES, SODIUM CARBONATE.

Calorie Breakdown

At 514 calories per 100 grams, GRAND TRUFFLES gets 2% of its calories from protein, 42% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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