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Know what is on your plate.

All Star Dairy Association, GRAND TRAVERSE BAY ICE CREAM, CHERRY FUDGE

Ice Cream & Frozen Yogurt All Star Dairy Association Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

234 Calories
3.1g Protein
29.7g Carbs
12.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 7%
Carbs 29.7g 66%
Fat 12.5g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 94mg 4%
Total Carbohydrate 29.7g 11%
Dietary Fiber 0g 0%
Total Sugars 23.4g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 94 MG 4%

About GRAND TRAVERSE BAY ICE CREAM, CHERRY FUDGE

Hudsonville Grand Traverse Bay Cherry Fudge Ice Cream is made with milk, cream, sugar, corn syrup, cherries, skim milk, alkalized cocoa, and high fructose corn syrup, with peanut oil, whey, and stabilizers including guar gum, carrageenan, and cellulose gum. Per 100g: 234 calories, 3.1g protein, 29.7g carbs, and 12.5g fat. The combination of tart cherries and cocoa fudge ribbons is a Michigan regional specialty flavor.

Ingredients

MILK, SUGAR, CREAM, CORN SYRUP, CHERRIES, SKIM MILK, PEANUT OIL, WHEY, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, NATURAL FLAVORS, CELLULOSE GUM, SALT, SOY LECITHIN, GUAR GUM, POLYSORBATE 80, CITRIC ACID, CARRAGEENAN, RED 40, DEXTROSE, ANNATTO (COLOR).

Calorie Breakdown

At 234 calories per 100 grams, GRAND TRAVERSE BAY ICE CREAM, CHERRY FUDGE gets 5% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare All Star Dairy Association, GRAND TRAVERSE BAY ICE CREAM, CHERRY FUDGE

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