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BAKER'S CORNER, GRAHAM CRACKER PIE CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 48 MG | 1% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Good source of Sodium, Na (24% DV).
About GRAHAM CRACKER PIE CRUST
Baker's Corner Graham Cracker Pie Crust is a pre-formed pie shell made from enriched wheat flour, graham flour, sugar, palm and palm kernel oil, corn syrup, molasses, and malt extract, with TBHQ used to preserve freshness of the oils. Per 100 g, it delivers 476 calories, 4.76 g of protein, 66.67 g of carbohydrates, and 23.81 g of fat, with 4.8 g of fiber from the graham flour and molasses components. Baking soda, sodium acid pyrophosphate, and monocalcium phosphate serve as leavening agents. Soy lecithin is used as an emulsifier. Contains wheat and soy. Ready to fill and chill or bake without further preparation. A convenient base for cheesecake, cream pies, and no-bake desserts.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 THIAMIN MONONITRATE, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP. MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, MALT EXTRACT, SOY LECITHIN.
Dietary Information
Notable micronutrients in GRAHAM CRACKER PIE CRUST include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 476 calories per 100 grams, GRAHAM CRACKER PIE CRUST gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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